Steak Dinner & Leftovers

Last nights dinner, cast iron skillet grilled steaks -ribeye and filet-, sautéed spinach w/ garlic, and sautéed mushrooms w/garlic and chillies finished with butter and creme fraiche. A bottle of 2009 Gevrey Chambertin Burgundy to accompany.

Today's lunch, steak sandwiches on grilled baguette with caramelized onions and mayo mustard. Is 130pm too early for wine?