Steak Dinner & Leftovers

Last nights dinner, cast iron skillet grilled steaks -ribeye and filet-, sautéed spinach w/ garlic, and sautéed mushrooms w/garlic and chillies finished with butter and creme fraiche. A bottle of 2009 Gevrey Chambertin Burgundy to accompany.

Today's lunch, steak sandwiches on grilled baguette with caramelized onions and mayo mustard. Is 130pm too early for wine?

Passover Seder

The Seder went great. Cooked kugel for my first time. Turned out great. Cinnamony, sugary, eggy, doughy, cheesy. Did a 5lb brisket that almost got ruined. But, thanks to some patient carving and delicious jus even boiled sneakers would have tasted good. Family turned up from all over. Well, mostly LA and 1 cousin from SF. I was excited about the organic wine I had chosen for the evening, but was disappointed by all except one. Think it was called green truck or something. I can check. Jojomojo did a great job of making the place look heavenly. And we didn't even fight over how to lead the Seder! No Elijah though. Maybe it's cause we gave him Manischewitz and kept the good stuff for ourselves.

Passover: Night 1

Just prepping tonight. Sedars tomro. 5 lbs of beef brisket. Afterwards opened a bottle of Bordeaux, cooked a bowl of pasta and put on a John Wayne classic, 'The Searchers'.

Sunday Dinner

Roast Chicken, Garlic, Lemon, Thyme

Wine: 2000 Chateau Montrose